Your role is to participate in the successful day-to-day production of food in the kitchen and presenting each meal to the satisfaction of our customers.

What we are looking for:

• Ensure that foods are prepared, cooked and presented according to the menu, recipe and according to the Hotel Safe Food & Hygiene Standards
• Take responsibility for a high standard of cleanliness of the food preparation and storage areas eg dry store, cool room & common kitchen areas
• Prepare mis-en-place preparation lists on a daily basis
• Ensure that all food production for the various outlets is timely and appropriate.

Benefits

• Attractive salary package.
• Discount parking.
• Hotel discounts through our global alliance program Discovery.
• 50% off food and beverages at the hotel’s restaurant.
• Discounted accommodation across worldwide Pan Pacific Hotels Group properties.
• Ongoing learning and development through our globally recognised online platform.
• Complimentary meal whilst on shift.
• Health and Wellbeing - Employee Assistance Program & Discounted BUPA Health Cover.
• Reward and Recognition Program.

• Minimum 6 months in a Commis Chef position
• High school education or diploma in culinary is required
• Previous experience in a 5 star hotel

If you share our values, are passionate about driving a strong culture of success, and are seeking to develop your career within a rapidly growing international Hotel brand, then APPLY NOW. If you would like to find out more about what Pan Pacific Hotels Group has to offer, follow the link to our page www.panpacific.com