Fine Singapore Chinese Cuisine
Award-winning Executive Chinese Chef Edward Chong brings a contemporary perspective to Singapore's rich culinary heritage that are rooted in Teochew, Hokkien, Hakka, Cantonese and Hainanese traditions. Guided by refined craftsmanship, deep respect for the finest and freshest ingredients and a flair for innovation, he reimagines familiar flavours with finesse, staying true to traditions while embracing a modern spirit.
Location: PARKROYAL COLLECTION Marina Bay, Singapore
Contact: +65 6845 1118 or email
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