Singapore
- Pan Pacific Orchard, Singapore
- Pan Pacific Singapore
- PARKROYAL COLLECTION Marina Bay, Singapore
- PARKROYAL COLLECTION Pickering, Singapore
- PARKROYAL on Beach Road, Singapore
- Pan Pacific Serviced Suites Beach Road, Singapore
- Pan Pacific Serviced Suites Orchard, Singapore
- PARKROYAL Serviced Suites Singapore
Upcoming Hotels and Serviced Suites
- PARKROYAL Dalian (Opening 2025)
- PARKROYAL Jakarta (Opening 2025)
- Pan Pacific Phnom Penh (Opening Q1 2026)
- PARKROYAL Siem Reap (Opening Q1 2026)
- Pan Pacific Siam Bangkok (Opening 2027)
- PARKROYAL Hanoi (Opening 2027)
- Pan Pacific Serviced Suites Bangkok (Opening 2027)
- PARKROYAL Serviced Suites Hanoi (Opening Soon)
ALL CURRENCIES
Peppermint
About Peppermint
Peppermint welcomes you into nature's embrace with sights of greenery and a healthful farm-to-table cuisine that offers the best flavours from around the world.
The unlimited dining experience provides a wide variety of wholesome Asian and International favourites, freshly prepared at the open display kitchen. With a renewed focus on conscious dining, Peppermint’s new menus include plant-based options and the use of sustainably and locally sourced ingredients. In July 2024, Peppermint achieved the Highest Tier in the Farm-to-Table Recognition Programme by the Singapore Food Agency, procuring at least 15% of local produce from three or more food categories.
Step out to the terrace and discover our very own Urban Farm, where more than 60 varieties of herbs, edible flowers and vegetables are grown and used as garnishes, aromatics and salads for food, as well as drinks, such as tea and infused water. Dine in a garden setting and savour the natural flavours of our fresh harvest.
Peppermint is open daily, from 6:30am until 10:00pm.
For weddings at Peppermint, please contact our team at peppermint.prsmb.panpacific@parkroyalcollection.panpacific.com.panpacific.
Peppermint, As Seen In The Tatler Dining Guide 2024 & 2023
Highest Tier in the Farm-to-Table Recognition Programme by the Singapore Food Agency
Useful Information
Peppermint's buffet stations and kitchen are halal-certified. Children below the age of 6 dine free.
Guests are encouraged to be dressed in smart casual attire with appropriate footwear. Shorts and flip-flops are not permitted.
Dine-in guests are eligible for complimentary parking at Marina Square Shopping Centre (one single-entry ticket, to be utilised within 2 hours from issue).
Reservations and Ordering Online
Reservations for dining at Peppermint, or accessing the e-shop for takeaway orders for delivery or self-collection are available by clicking the links below.
Wonderful Indonesia Buffet at Peppermint (26 February until 31 March 2025)
Meal Period |
Pricing |
Buffet Lunch |
Weekday Lunch (Mondays to Thursdays - 12:00pm until 2:30pm)
Weekend Lunch (Fridays, Saturdays, and Sundays, including the eve of public holiday and public holiday - 12:00pm until 3:00pm)
|
Buffet Dinner |
Weekday Dinner (Mondays to Thursdays - 6:30pm until 10:00pm)
Weekend Dinner (Fridays, Saturdays, and Sundays, including the eve of public holiday and public holiday - 6:30pm until 10:00pm)
|
Roast & Grill Buffet at Peppermint (1 April until 10 April 2025, Lunch)
Buffet Pricing
Meal Period |
Pricing |
| Weekday Buffet (Monday to Thursday) 13 February until 25 February 2025 |
Lunch (12:00pm to 2:30pm)
Dinner (6:30pm to 10:00pm)
|
| Weekend Buffet (Friday to Sunday) 13 February until 25 February 2025 |
Lunch (12:00pm to 3:00pm)
Dinner (6:30pm to 10:00pm)
|
A Celebration of Southern Italian & Mediterranean Specialties Buffet at Peppermint (10 April Dinner until 12 May 2025)
Meal Period |
Pricing |
Buffet Lunch |
Weekday Lunch (Mondays to Thursdays - 12:00pm until 2:30pm)
Weekend Lunch (Fridays, Saturdays, and Sundays, including the eve of public holiday and public holiday - 12:00pm until 3:00pm)
|
Buffet Dinner |
Weekday Dinner (Mondays to Thursdays - 6:30pm until 10:00pm)
Weekend Dinner (Fridays, Saturdays, and Sundays, including the eve of public holiday and public holiday - 6:30pm until 10:00pm)
|
Terms and conditions
- All prices are in Singapore dollars and subject to 10% service charge and prevailing government taxes.
- Reservations are required and subject to availability upon confirmation.
- Adult pricing is applicable for individuals above 12 years of age.
- Child pricing is at half price of adult pricing, and applicable for individuals 6 to 12 years of age.
- Children below 6 years of age dine free.
- Discounts are not applicable on blackout dates, including eve and public holidays as stipulated by the hotel, unless otherwise stated.
- For enquiries, please contact Peppermint at peppermint.prsmb.panpacific@parkroyalcollection.panpacific.com.panpacific or call us at +65 6845 1111.
- PARKROYAL COLLECTION Marina Bay, Singapore reserves the right to terminate or amend promotional details without prior notice.
Promotions and Information
Information about current promotions, and our Urban Farm can be found below.
Wonderful Indonesia (26 February until 31 March 2025)
Peppermint is delighted to announce the launch of its first-ever Wonderful Indonesia buffet, happening from 26 February until 31 March 2025.
Joining Peppermint’s Chef de Cuisine Chef Leon and his culinary team as a Special Guest Chef for this buffet is Chef Degan Septoadji, former judge on MasterChef Indonesia (Season 2 & 3). Look forward to a culinary feast of authentic Indonesian specialities, including Ayam Bakar Bumbu Keluwak, Bebek Betutu (Balinese-spiced roast duck), Lobster Bakar Bumbu Jimbaran, Ikan Acar Kuning, Jukut Nangka Mekuah, Sayur Lodeh, Gado-Gado, and more.
To complete the experience, guests can indulge in a special Buka Puasa Takjil, featuring dates to break fast during Ramadan, along with an array of traditional Indonesian desserts.
Please note that the menu is rotational, and certain dishes may not be available.
Roast & Grill Buffet (1 April until 10 April 2025, Lunch)
Indulge in a smoky, sizzling feast at Peppermint’s Roast & Grill buffet from 1 April until 10 April 2025 (Lunch), where global grilling flavours take centre stage.
Enjoy a weekend Alfresco Swing Grill experience with 90-Day Grain-Fed Black Angus Beef Prime Rib, Miso Butter Prawns, Baby Spring Chicken, and more. Savour the bold flavours of Brazilian Churrasco, Moroccan Pot Roasted Whole Lamb, Mediterranean Salt-Baked Whole Salmon, Thai Grilled Gai Ping, Indonesian Ayam Bakar, and Chinese-inspired Xin Jiang Lamb Ribs.
Conclude with Decadent Desserts, from Petite Pastries to Nonya Kueh.
Please note that the menu is rotational, and certain dishes may not be available.
A Celebration of Southern Italian & Mediterranean Specialties Buffet at Peppermint (10 April Dinner until 12 May 2025)
Peppermint invites you to A Celebration of Southern Italian & Mediterranean Specialties, available from 10 April (Dinner) to 12 May 2025.
Curated by Chef de Cuisine Leon Yee and his culinary team, this vibrant buffet showcases the bold flavours of Southern Italy and the Mediterranean. Indulge in seafood delights like Pesce al Cartoccio (whole baked Mediterranean snapper) and Purpu alla Pignata (slow-cooked octopus), alongside hearty favourites such as Calabrese Beef Braciole (braised beef rolls) and Puglia Lamb Cutturiedde (lamb stew).
Savour timeless Italian classics, from Neapolitan Pizza and Focaccia Barese to Pollo alla Cacciatora (chicken stew). Conclude your feast with indulgent desserts like Tiramisu Gateau, Delizia al Limone, and Apple Crostata with Toffee Sauce, or with Lemon Gelato infused with Urban Farm Herb Oil and Sea Salt.
Please note that the menu is rotational, and certain dishes may not be available.
Easter Brunch at Peppermint (20 April 2025)
On 20 April 2025, celebrate Easter Brunch at Peppermint with a fun-filled afternoon featuring exciting activities for the whole family, including an Easter Bunny mascot, balloon sculpting, face painting, and our Annual Great Easter Egg Hunt, where kids can win grand prizes like a night’s stay and dining vouchers.
Indulge in an eggs-quisite spread of Easter-themed specials like Slow Roast Lamb Leg with Rosemary Sauce, Spanakopita with Roasted Pumpkin, and Burnt Leek Black Angus Beef Short Rib, along with indulgent desserts like Hot Cross Buns, Carrot Cake, and a creamy Easter Chocotini Mocktail.
Reservations are highly recommended.
Please note that the menu is rotational, and certain dishes may not be available.
Urban Farm
The Urban Farm at PARKROYAL COLLECTION Marina Bay, Singapore enhances our food resilience and sustainability, while providing farm fresh edible herbs, flowers and vegetables for use in the Hotel.
Location |
Level Four (Next to Peppermint) |
Opening Hours |
7:00am to 10:00pm (Daily)
|
Our Menu
Items are subject to change, based on market availabilities.
Images are for illustration purposes only.
About The Chef
Chan Tuck Wai, Executive Chef, PARKROYAL COLLECTION Marina Bay, Singapore
Chef Chan Tuck Wai has more than 20 years of professional culinary and kitchen management experience. A champion of creativity and innovation, Chef Chan constantly seeks to create new and intriguing dishes
Chef Chan is also a respected member of the Singapore National Culinary Team, bagging more than 20 international awards, including the Gold Medal at the World Association of Chefs Societies World Congress 2012 and the Best Chef Award at Food & Hotel Asia 2012. Most recently, he attained the Executive Chef of the Year award at the World Gourmet Awards 2019.
In addition, Chef Chan is also the Approved Judge, certified by the World Association of Chefs Societies, having judged at international competitions like Ultimate Chef Challenge, Thaifex 2016 in Bangkok, Thailand. He also held the appointment of Chief Judge at the inaugural Yangon Young Chef Challenge 2013, held in Myanmar.Chef Chan was also invited as a Guest Chef to cook for various Heads of State and foreign delegates at the Istana, for Singapore’s 50th National Day function, hosted by the President of Singapore.
Leon Yee, Chef de Cuisine, Peppermint
Chef Leon heads the kitchen of Peppermint, overseeing the daily kitchen operations, from menu planning, food cost and inventory management to quality assurance, and is personally involved in the hiring, training and development of all kitchen staff in Peppermint.
He was profoundly influenced from young by his mother and Peranakan grandmother, incorporating precious tradition and knowledge gleaned from countless hours in the kitchen growing up, together with his professional culinary training, Chef Leon strives to improve and innovate upon his repertoire, constantly experimenting with different ingredients and techniques to craft interesting new recipes.
Despite his relative youth, Chef Leon is no stranger to winning, with notable accomplishments including a Gold Medal at the Food & Hotel Asia (FHA) Singapore 2012, the Gold Medal and Overall Champion (Defending Champion) at Luxembourg Expogast World Cup 2014, and a Gold with Distinction Medal at FHA Singapore 2016 – awarded only to participants with perfect scores.
Awards & Accolades
Halton Executive Chef of the Year 2019 (Chan Tuck Wai), World Gourmet Awards
Singapore's Top Restaurants 2016 - 2020, Wine & Dine
Singapore's Best Restaurants 2016 - 2020, Dining by Singapore Tatler
As seen on Tatler Dining Guide 2022, The Tatler Dining Awards Singapore 2023 and The Tatler Dining Awards Singapore 2024
View Our Offers
Easter Brunch 2025 at Peppermint
Celebrate the joy of Easter with us at our delightful Peppermint Easter Brunch on 20 April 2025!
Roast & Grill Buffet at Peppermint
Embark on a smoky, sizzling journey at Peppermint’s Roast & Grill buffet.
A Celebration of Southern Italian & Mediterranean Specialities Buffet at Peppermint
Dive into Peppermint's first-ever Southern Italian & Mediterranean Specialties buffet!
Guest Reviews
-
Hotels and Resorts
-
Serviced Suites
-
Wellness and Lifestyle
About Us
Contact Us
- Telephone+65 6845 1000
- Toll-Free800 852 6855
- Emailenquiry.prsmb.panpacific@parkroyalcollection.panpacific.com.panpacific
