Celebrate Easter Brunch 2025 with us at Peppermint, where family, fun, and egg-cellent food come together at Singapore's first Garden-in-a-Hotel for an unforgettable experience! This year, we’ve planned an exciting array of activities and an indulgent Easter feast that’s sure to delight guests of all ages.

Reservations are highly recommended. To make a reservation, please call +65 6845 1112 or email peppermint.prsmb.panpacific@parkroyalcollection.panpacific.com.panpacific.

Eggs-quisite Easter Spread

Our Easter brunch features a delectable spread that highlights the best of Southern Italian and Mediterranean cuisine, inspired by fresh, natural ingredients.

Indulge in special Easter menu items, including Slow Roast Lamb Leg with Rosemary Sauce & Gremolata, Spanakopita (Greek-style Spinach & Cheese Filo Pie) Served with Roasted Pumpkin, and Burnt Leek Black Angus Beef Short Rib. 

You’ll also find hearty dishes like Cod Fish with Baked Cauliflower Cheese Pot and Salmon Wellington, alongside indulgent desserts such as Hot Cross Buns with Compote, Carrot Cake with Cream Cheese Frosting. Don’t forget our Omelette and Eggs Benedict Live Station, perfect for those who want to customise their meal to their liking!

To end off your meal with a sweet treat, try our Easter Chocotini Mocktail ($8.80++), a deliciously creamy blend of chocolate milk, Hershey's chocolate syrup, and condensed milk.

Egg-citing Easter Activities for the Little Eco-adventurers

The little ones are in for a treat with our Easter-themed activities! 

Meet our lovable Easter Bunny mascot, who’ll be spreading joy and posing for photos with children and families. Watch as talented balloon sculptors create magical balloon animals that will bring smiles to all ages. For some creative fun, kids can get their faces painted as well. 

And don’t miss the highlight of the day—our Annual Great Easter Egg Hunt! Little eco-adventurers will race to find hidden eggs scattered amidst our lush green spaces, with the chance to win grand prizes, including a night’s stay at PARKROYAL COLLECTION Marina Bay, Singapore and dining vouchers for Peppermint and Portman’s Bar.

Terms and conditions:

• The Easter Egg Hunt is exclusively for children under the age of 12 years old dining at Peppermint.
• Children under the age of 7 years old must be accompanied by a guardian for the duration of the session.
• The egg hunting session will last for a maximum of one hour only.
• Registration upon arrival is required.

Dig Into Southern Italian & Mediterranean Specialties

After the excitement of the day’s activities, indulge in a selection of Southern Italian and Mediterranean dishes, crafted with fresh, sustainably sourced ingredients.

Dive into seafood favourites like Pesce al Cartoccio (whole baked Mediterranean snapper) and Purpu alla Pignata (slow-cooked octopus), along with slow-roasted meats such as Calabrese Beef Braciole and Puglia Lamb Cutturiedde. 

Don’t miss the live preparation of Burnt Butter and Sage Pasta in a Parmigiano cheese wheel, and finish your meal with decadent desserts like Tiramisu Gateau and refreshing Lemon Gelato.