• Respond to changes in the Food and Beverage function, complete knowledge on the food, beverage and service.
• Effective participation in coordinating and controlling the outlet operations.
• Assist in monitoring and analysing the activities and trends of competitive restaurants.
• Ensure the quality of food, beverage and service provided in the outlet venue.
• Support the Director of Food & Beverage and Food & Beverage Manager in the planning of budget, forecast, CAPEX, Profit & Loss of the outlet venue.
• Conducts regular tours of the outlet to check on set-up, service, food quality, general maintenance and cleanliness.
• Ensure that all outlet and Hotel policies and procedures and brand standards are adhered to.
• To plan and prepare the development of outlet promotions and strategies.
• To monitor all costs and recommend measures to control them.
• Maintains regular guest contact to obtain feedback, create future and potential patrons for the outlet.
• Implement appropriate and effective measures to improve control of costs / expenses / labor.

• Minimum 4 to 5 years of experience in similar capacity of an international 4 or 5 star hotel.
• Diploma / Degree in food and beverage / hospitality management.
• Service oriented with excellent guest interaction skills.
• Good command of written and spoken English is required for this position.
• Outgoing and positive attitude.
• Good judgement skills with ability to make sound decision.
• Is flexible and adaptable in managing multiple assignments.
• Able to deal with ambiguity and work with limited resources.
• Has strong team leadership skills with the capability of bringing people together to accomplish team objectives.
• Ability to work under own initiative in a fast paced environment.

Kindly email your application with the most updated resume to careers.prlgk@parkroyalhotels.com.

Due to the restriction of Employment Visa in Malaysia, please note that this position is only opened for local Malaysian or candidates legal work rights in Malaysia only.

We regret to inform that only shortlisted candidates will be notified.