This Dragon Boat Festival, Peach Blossoms unveils a refined selection of premium handcrafted rice dumplings by award-winning Executive Chef Edward Chong and his culinary team—each lovingly wrapped and assembled with time-honoured techniques and the finest ingredients.

New this year, the Traditional Abalone, Preserved Vegetables and Pork Belly Rice Dumpling ($38.80 per piece, 600g) introduces a bold flavour combination of succulent abalone, savoury preserved vegetables, and slow-braised Kurobuta pork belly for a satisfying, umami-rich bite.

The signature Premium XO Cantonese Rice Dumpling ($68.80 per piece, 800g) is a showstopper—brimming with luxurious ingredients such as abalone, smoked duck, dried scallop, shrimp, Chinese sausage, and more, wrapped in glutinous rice and ideal for sharing among four. Meanwhile, a beloved favourite, the Traditional Five Spices Kurobuta Pork Belly Rice Dumpling ($35.80 per piece, 500g) features a hearty mix of Kurobuta pork belly, salted egg yolk, mushrooms, black beans, chestnuts, and dried shrimp—offering depth, texture, and tradition in every bite.

Enjoy the complete experience with the Peach Blossoms' Dumpling Collection ($118.80), which includes one of each handcrafted rice dumpling.

The handcrafted rice dumplings are available at Peach Blossoms or can be ordered directly on our eShop from now until 31 May, with collection and delivery from 1 May 2025. 

For orders and enquiries, please contact Peach Blossoms at +65 6845 1118 or email promotions.prsmb.panpacific@parkroyalcollection.com.panpacific..panpacific

Complimentary delivery to one location with a minimum spend of $300. Terms and conditions apply.