Best Buffet Restaurant in Singapore | Lime at PARKROYAL Pickering

Asian International

Lime Restaurant

Varying Opening Hours

Street Level

Smart Casual

179 Guests

 

A vibrant and modern restaurant offering a wide variety of seafood favourites, buffets and signature cocktails in Singapore, Lime Restaurant is the perfect place for all occasions. 

Three open kitchens set the stage for a fascinating display of skills, as in-house chefs deftly transform an assortment of fresh ingredients into signature creations. Diners with smaller appetites will appreciate the myriad of options available on Lime's refreshed à la carte menu with seafood offerings and meatless alternatives. 

 

Dine, Post and Win!

Make your dining experience even more special by participating in our monthly giveaway for a chance to win attractive prizes

Simply follow these steps:
1. Capture a moment of your dining experience at Lime in a photo or video.
2. Post it on Instagram and tag @limesingapore in your caption.
3. Follow @limesingapore if you haven't already done so! 

Submissions for the month must be published by 11:59pm on the last day of the month. The winner will be announced via @limesingapore's Instagram stories within ten (10) working days from the giveaway's closing date. 

Terms and conditions apply. 

Opening Hours

Lime Restaurant
Breakfast — 7:00am to 10:30am
Lunch — 12:00pm to 2:30pm (Monday to Friday), 11:30am to 2:30pm (Saturday and Sunday)
Cheers O' Clock — 3:00pm to 5:00pm (only available on Saturday and Sunday)
Dinner — 6:00pm to 9:30pm

*Last order will be 30 minutes prior to closing.


Lime Bar — 11:00am to 12:00am (Sunday to Thursday)
               — 11:00am to 2:00am (Friday and Saturday)


Lobby Bar — 10:00am to 8:00pm

 

Contact Us

Reservations - here
Phone - +65 3138 2251
WhatsApp - +65 9859 0681
Email - dining.prsps.panpacific@parkroyalcollection.panpacific.com.panpacific

Lime Supports Local

Lime Restaurant at PARKROYAL COLLECTION Pickering is proud to receive the 'Highest Tier' of the Singapore Food Agency's Farm-to-Table Recognition Programme. By supporting home-grown produce, we offer dishes made with the freshest ingredients, while minimising our reliance on imports and reducing our carbon footprint. 




 

     

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