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Discover Spice Brasserie
International
Halal
150 Guests
Smart Casual
Spice Brasserie
Indulge in an extensive buffet spread or a la carte menu featuring local and international cuisines, served in cosy surroundings indoors or on the cool al fresco terrace.
Buffet Breakfast
(Mon - Sun)
6am - 10:30am
Buffet Dinner
(Fri & Sun)
6pm - 9pm (Last order at 8:30pm)
À la Carte Dining
(Mon - Sun)
6am - 9pm (Last order at 8:30pm)
Must-Trys at Spice Brasserie
Sunday Brunch
Indian Buffet Dinner
Buffet Breakfast
Just for You
12% Off A la Carte Dining & Buffets (Lunch & Dinner)
Exclusively for UOB, DBS/POSB, ICBC and Citibank card holders
Just for You
12% Off A la Carte Dining & Buffets (Lunch & Dinner)
Exclusively for UOB, DBS/POSB, ICBC and Citibank card holders
Terms and conditions
- Dining offer not valid for set menus or promotional menus.
- Dining offer not valid during Public Holiday Eve, Public Holiday and selected special occasions including Mother’s Day and Father’s Day.
- Dining offer is for maximum group size of 15 people.
- Prior reservation is highly recommended and subject to availability.
- Payment must be made using a valid UOB credit or debit card issued in Singapore, Indonesia, Malaysia, Thailand and Vietnam.
- Valid for dine-in only, and not valid for takeaway items unless otherwise stated.
Meet the Executive Sous Chef
Chef Saw Htun Aung
Chef Saw Htun Aung, Executive Sous Chef at PARKROYAL Yangon, has played a key role in enhancing the dining experience at Spice Brasserie. Winning the Myanmar Food Competition in 2015 helped shape his journey and deepened his passion for culinary excellence. This recognition has positively impacted both PARKROYAL Yangon and Spice Brasserie, raising the restaurant’s reputation for quality and innovation. Chef Saw’s dedication ensures that every guest enjoys a memorable and exceptional dining experience.
Meet the Executive Sous Chef
Chef Saw Htun Aung
Chef Saw Htun Aung, Executive Sous Chef at PARKROYAL Yangon, has played a key role in enhancing the dining experience at Spice Brasserie. Winning the Myanmar Food Competition in 2015 helped shape his journey and deepened his passion for culinary excellence. This recognition has positively impacted both PARKROYAL Yangon and Spice Brasserie, raising the restaurant’s reputation for quality and innovation. Chef Saw’s dedication ensures that every guest enjoys a memorable and exceptional dining experience.
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HOTELS AND RESORTS
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SERVICED SUITES
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WELLNESS AND LIFESTYLE
Toll-Free Room Reservation Numbers
33 Alan Pya Phaya Road,
Dagon Township, Yangon,
Myanmar
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