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Discover Cinnamon Asian Kitchen
Local, Asian and International
Halal
281 Guests
Smart Casual
Cinnamon Asian Kitchen
From indoor to outdoor dining, Cinnamon Asian Kitchen offers a welcoming ambience with scenic garden and sea views.
Dine on local favourites, such as Penang Curry Mee and Fried Koay Teow. Or savour international delights from the à la carte menu options and international buffet spread with its mouth-watering desserts. Cinnamon Asian Kitchen is among Penang's top restaurants and Halal-certified by Jabatan Hal Ehwal Agama Islam Pulau Pinang.
Buffet Breakfast
(Daily)
6:30am to 10:30am
À la Carte Dining
(Daily)
10:30am to 10:30pm
Buffet Dinner
(Friday to Saturday)
6:30pm to 10:30pm
Must-Trys at Cinnamon Asian Kitchen
Meet the Executive Chef
Chef, Aidiyusman M.Y.
We are thrilled to introduce Chef Aidiyusman M.Y. as the Executive Chef at PARKROYAL Penang Resort. With a distinguished career spanning over two decades, Chef Aidiyusman brings a wealth of international experience and culinary excellence.
Hailing from Kuala Lumpur, Chef Aidiyusman has gained invaluable experience at renowned establishments worldwide. His specialisation in Italian cuisine, particularly honed at La-Ciel by Toni Morwald in Vicenza, Italy, equips him with the skills to create authentic and innovative Italian dishes that will delight our guests.
Meet the Executive Chef
Chef, Aidiyusman M.Y.
We are thrilled to introduce Chef Aidiyusman M.Y. as the Executive Chef at PARKROYAL Penang Resort. With a distinguished career spanning over two decades, Chef Aidiyusman brings a wealth of international experience and culinary excellence.
Hailing from Kuala Lumpur, Chef Aidiyusman has gained invaluable experience at renowned establishments worldwide. His specialisation in Italian cuisine, particularly honed at La-Ciel by Toni Morwald in Vicenza, Italy, equips him with the skills to create authentic and innovative Italian dishes that will delight our guests.