Top Restaurants in Penang | PARKROYAL Penang Resort Asian Kitchen

Cinnamon Asian Kitchen

Cinnamon Asian Kitchen

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PARKROYAL Penang Resort Batu Ferringhi Beach, 11100, Penang, Malaysia

+604 886 2288

restaurant.prpen@parkroyalhotels.com

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Local, Asian and International

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Halal

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281 Guests

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Smart Casual

Cinnamon Asian Kitchen

From indoor to outdoor dining, Cinnamon Asian Kitchen offers a welcoming ambience with scenic garden and sea views.
Dine on local favourites, such as Penang Curry Mee and Fried Koay Teow. Or savour international delights from the à la carte menu options and international buffet spread with its mouth-watering desserts. Cinnamon Asian Kitchen is among Penang's top restaurants and Halal-certified by Jabatan Hal Ehwal Agama Islam Pulau Pinang.

Buffet Breakfast
(Daily)

6:30am to 10:30am

À la Carte Dining
(Daily)

10:30am to 10:30pm

Buffet Dinner
(Friday to Saturday)

6:30pm to 10:30pm

Meet the Executive Chef

Chef, Aidiyusman M.Y.

We are thrilled to introduce Chef Aidiyusman M.Y. as the Executive Chef at PARKROYAL Penang Resort. With a distinguished career spanning over two decades, Chef Aidiyusman brings a wealth of international experience and culinary excellence.

Hailing from Kuala Lumpur, Chef Aidiyusman has gained invaluable experience at renowned establishments worldwide. His specialisation in Italian cuisine, particularly honed at La-Ciel by Toni Morwald in Vicenza, Italy, equips him with the skills to create authentic and innovative Italian dishes that will delight our guests.

Main Image Alt Text

Meet the Executive Chef

Chef, Aidiyusman M.Y.

Main Image Alt Text

We are thrilled to introduce Chef Aidiyusman M.Y. as the Executive Chef at PARKROYAL Penang Resort. With a distinguished career spanning over two decades, Chef Aidiyusman brings a wealth of international experience and culinary excellence.

Hailing from Kuala Lumpur, Chef Aidiyusman has gained invaluable experience at renowned establishments worldwide. His specialisation in Italian cuisine, particularly honed at La-Ciel by Toni Morwald in Vicenza, Italy, equips him with the skills to create authentic and innovative Italian dishes that will delight our guests.