River prawns in rice spring roll | A delicious and refreshing appetiser combining the signature sweet and sour Vietnamese dressing, paired with a fresh vegetable salad.

Braised Australian lamb shoulder rendang | A lamb dish that is tender and melts in the mouth, cooked according to traditional Malay methods that pairs well with rice.

Fresh from the tandoor oven | Enjoy assorted tandoori items and warm, freshly made naan.

Chinese signatures | Double-boiled soups, herbal braised beef with white radish, and scallion steamed buns will whet the appetite of any Chinese food lover.

Jonker Walk cendol | Customise your Malaysian shaved ice delicacy with sweet gula melaka, and pandan-flavoured starch noodles.

Live durian teppanyaki ice cream | Savour the King of Fruits in velvety, smooth ice cream form at our live ice cream station.