Ginger
About Ginger, A Botanical Eden in Kampong Gelam
Helmed by resident culinary master Executive Chef Vincent Aw, the spacious 535 square metre restaurant emerged as winners in the Best Halal Casual Dining Restaurant at the Epicurean Star Awards 2023 and the Alfresco & Biophilic (Asia) category at the Restaurant & Bar Design Awards 2021. Featuring an affordable and irresistible á la carte buffet from a halal-certified kitchen, showcasing authentic local flavours, engage your senses with five halal-certified live food stations, as our culinary team brings an epicurean touch to your dining experience! Being one of the best restaurants near Arab Street which serves sumptuous halal-certified buffets,Ginger is also perfect for social events or milestones with private dining rooms.
The all-day dining restaurant is inspired by the abundance of Singapore’s natural beauty in the cosmopolitan city-state. This is exemplified by timbre flooring, marbled table tops, and languidly-rotating rattan ceiling fans. The stunning ambience of Ginger is brought to life by award-winning Singapore-based Australian designer Emma Maxwell. Natural, raw elements such as timber and stone are lightly accented with nickel and brass but softened by a floral narrative through specially commissioned wallpapers and furniture textiles by fabric designer Kerrie Brown. Guests will be delighted to recognise local flora like the ginger flower, Simpoh Lak, and Freycinetia Javanica artfully woven into layers of detail.
Ginger has been recognised as the category winner from Singapore in the Alfresco & Biophilic category by Restaurant & Bar Design Awards 2021. Restaurant & Bar Design Awards is a globally recognised competition dedicated to the design of food and beverage spaces. This covers every imaginable hospitality space, from ships to airports, museums to burger vans, and from revered Michelin-starred establishments to the fleeting dynamism of pop-ups. Judged by a panel of some of the most influential personalities in design, hospitality and lifestyle globally, the annual edition of the Awards attracted 844 entries from 69 countries.
Jess Shirvington (Owner, Bathers Pavilion), one of the judges from the judges panel elaborates, ‘Open and welcoming, using natural light and its grass roots beautifully’
Guests are encouraged to be dressed in smart casual attire with appropriate footwear.
Images are for illustration purposes only.
Restaurant & Bar Design Awards 2021 - Winner
Opening Hours
Buffet Lunch
Monday to Sunday
12:00pm to 2:30pm (Last Order at 2:00pm)
Buffet Dinner
Monday to Sunday
6:00pm to 10:00pm (Last Order at 9:30pm)
Ala Carte Dining
Monday to Sunday
12:00pm to 10:00pm (Last Order 9:30pm)
Reservations
Reservations at Ginger are available by clicking the link below.
Alternatively, you can call our reservations line at 3138 1995 or email us at ginger.prsin.panpacific@parkroyalhotels.panpacific.com.panpacific
Chef's Recommendation
Signature Crab Bee Hoon
For crab lovers! Stir-fried bee hoon infused with crab roe broth, topped with chunks of crab meat and white cabbage.
Available in ala carte dining menu
Crispy Chicken Cutlet
Deep-fried chicken thigh with seasoned bread crumbs, served with a side of fries, baked beans, coleslaw and garlic bread.
Available in ala carte dining menu
Hokkien Mee with Jumbo Prawns
Local comfort food originated in the early 1930s. Stir-fried yellow wheat noodles and bee hoon tossed with jumbo prawns, squid and chives.
Available in ala carte dining menu
Kampong Gelam Burger
Char-grilled Australian wagyu beef patty on a sesame bun with cheddar cheese, grilled pineapple, sunny-side-up egg, topped with black pepper sauce.
Available in ala carte dining menu
Singapore Chilli Crab
Indulge in our Singapore Chilli Crab, a dish that embodies the sweet and spicy flavors of Singapore. Savory crab meat is enveloped in a tangy sauce, creating a culinary experience that captures the essence of Singaporean cuisine.
Available in regular dinner buffet menu - subject to rotational changes
Kueh Pie Tee
Crispy, bite-sized pastry cups filled with a delicious medley of savory ingredients, a traditional Peranakan treat.
Available in regular buffet menu - subject to rotational changes
Durian Pengat
Creamy, rich, beloved Southeast Asian delicacy, crafted from the king of fruits, Durian.
Available in regular buffet menu - subject to rotational changes
Buffet
Buffets | Timing | Adult (SGD) |
Child (6 to 12 years old) (SGD) |
|
Lunch Buffet (Monday to Sun) |
12.00pm to 2.30pm | 52 | 26 | |
Dinner Buffet* (Monday to Thurs) |
6.00pm to 10.00pm | 75 | 37.5 | |
Dinner Buffet* (Friday to Sunday) |
6.00pm to 10.00pm | 85 |
42.5 |
Children between the ages of 0 and 6 eat for free at the buffet when accompanied by a paying adult, with a maximum of two children per reservation.
Buffet menu is subject to rotation and change. All prices are subject to prevailing government tax (9%) and 10% service charge. The hotel reserves the right to amend the menu without prior notice.
Buffet Dinner will be featuring 'Flavours of the Sea - A Seafood Symphony' menu from 2 May to 30 June 2024.
Our Menus
Ala Carte Dining
Experience the delights of Ginger's signature à la carte dishes, showcasing iconic local cuisine such as the renowned Crab Beehoon, Hokkien Mee with Jumbo Prawns, Hainanese Chicken Rice, and our famous Crispy Chicken Cutlet.
Our Menus
Promotions
From 1 May to 31 May 2024
For E-Shop Vouchers Purchase only. Purchase vouchers here.
- Dine 4, Pay 3 for Lunch/Dinner Buffet at Ginger
- *Terms and Conditions
- Offer can be redeemed using vouchers purchased from PARKROYAL on Beach Road's E-Shop.
- Vouchers are not valid for usage on 11 and 12 May (Mother's Day Weekend).
- Multiple vouchers can be used in a single transaction.
- Other terms and conditions apply.
From 1 January to 31 December 2024
For UOB, DBS/POSB, ICBC and Citibank Card Holders only
- 15% off Ala Carte Dining*
- *Terms and Conditions
- Dining offer is not valid for set menus or promotional menus.
- Dining offer is not valid during Public Holiday Eve, Public Holiday and selected special occasions including Mother’s Day and Father’s Day.
- Dining offer is for maximum group size of 15 people.
- Prior reservation is highly recommended and subject to availability.
- Payment must be made using a valid UOB credit or debit card issued in Singapore, Indonesia, Malaysia, Thailand and Vietnam.
- Valid for dine-in only, and not valid for takeaway items unless otherwise stated.
About the Chef
Vincent Aw
Executive Chef at PARKROYAL on Beach Road
With more than 10 years of extensive culinary experience in the hospitality industry that saw him working alongside culinary legends in top-notched hotels and Michelin-starred restaurants, Executive Chef Vincent Aw oversees the Kitchen team across all Food and Beverage functions of PARKROYAL on Beach Road. Under his leadership, Vincent plays a pivotal role in raising the profile of the new and existing dining establishments in the hotel. With Ginger in particular, he has added his flair and creativity to the à la carte buffet and à la carte menu which is heavily influenced by the rich diversity of Singapore’s culinary heritage.
Through his various stints and guidance from respectable industry mentors, he has built a culinary philosophy around respecting and understanding the elements of core ingredients in order to curate authentic flavours and textures, complemented with contemporary presentations. Having participated in multiple culinary competitions and clinched multiple awards throughout his career, he is often featured on cooking shows, magazines and newspaper articles.
During his leisure time, Vincent enjoys café hopping and visiting new dining establishments to keep himself up to date on market trends.
Weddings & Events
Celebrate your dream wedding at Ginger, where we meticulously tailor every aspect to ensure your special day becomes an unforgettable memory. Our venue offers a stunning tropical ambiance, adorned with floral illustrations of Ginger flowers and pastel-colored furniture, setting the stage for modern and vibrant events and weddings.
Indulge in our delectable food options, including an affordable and irresistible á la carte buffet from our halal-certified kitchen, highlighting authentic local flavors. Engage your senses with five live food stations, all halal-certified, where our culinary team adds an epicurean touch to elevate your dining experience!
For bookings and enquiries, please speak with us at 3138 1995 or email us at ginger.prsin.panpacific@parkroyalhotels.panpacific.com.panpacific
Front Entrance
Dining Area
Dining Area
Buffet Line
Buffet Line
Latest Offers
To Mom, with Love at PARKROYAL on Beach Road
Pamper your mom with a memorable experience brimming with love and delectable flavours.
Flavours Of The Sea - A Seafood Symphony
Tantalize your taste buds with a wave of oceanic delights and the freshest catch of the season.
Si Chuan Dou Hua Restaurant Rice Dumpling
Indulge in Si Chuan Dou Hua Restaurant's Rice Dumpling - Available for sale from 13 May to 11 June!
Pan Pacific Cares
We are committed to providing you with peace of mind when you dine with us. Our “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities. Find out more about Pan Pacific Cares here.