Start with tantalising appetisers, such as Beef Wrapped in Betel Leaves, Fresh Spring Roll with Prawn, and Jelly Salad with Chilli and Lime. For a wholesome touch, indulge in comforting soups, including Southern-style Sour Chicken and Pineapple Soup, and Sour Fish Soup with Local Herbs, and delight in authentic Vietnamese snacks, such as Fried Prawn Meat with Sugar Cane and Mini Savoury Pancakes with Prawn Coconut Cream.

Indulge in Vietnamese favourites, including Grilled Pork Belly with Fermented Rice and Galangal, Wok-fried River Prawn with Tamarind Sauce, Stewed Beef Shank with Ginger and Fish Sauce, Stir-fried Kohlrabi with Dried Shrimp, as well as a live station serving Vietnamese Noodle Broth “Pho” with Chicken & Beef and Fresh Noodle Broth with Snail.

For desserts, treat yourself to quintessential Vietnamese sweet endings, such as Grilled Banana Wrapped in Sticky Rice with Coconut Sauce, Peanut Candy with Lotus Seeds, Yoghurt with Black Sticky Rice, and Taro Sweet Soup. In addition to the exciting new Vietnamese dishes, Edge offers a bountiful array of delectable creations, spanning Singaporean, Chinese, Malay, Indian, Japanese, Thai, and western cuisines, as well as an extensive seafood spread, including freshly shucked Oysters, Snow Crab Leg, Sustainable Boston Lobster, Tiger Prawns, Pacific Clam, Half Shell Scallops, Sea Conch, Black Mussel, and Crawfish.

“Tastes of Vietnam” at Edge

Now until 30 March 2025 | Available for dinner from 6:00pm until 10:00pm

Fridays and Saturdays
$118 per adult | Inclusive of free flow of soft drinks
$59 per child (6 to 12 years old) | Inclusive of free flow of soft drinks

Sundays to Thursdays
$98 per adult | Inclusive of free flow of soft drinks
$49 per child (6 to 12 years old) | Inclusive of free flow of soft drinks

For dining reservations or enquiries, click here, call +65 6826 8240 or email dining.ppsin.panpacific@panpacific.panpacific.com.panpacific.