The flavours of our Forest Terrace unfold in this 800g cake – fluffy vanilla genoise sponge meets sweet strawberry compote and dreamy white chocolate whipped ganache. A whisper of lemon verbena completes this floral-inspired indulgence.

Small in size, grand in flavour – this 80g cake is a delightful blend of vanilla genoise sponge, strawberry compote, and light white chocolate ganache. A touch of lemon verbena adds a floral pop, reminiscent of our Forest Terrace.

This 800g delight features layers of moist banana cake, macadamia praline, and luxurious whisky sea salt caramel ganache – capturing the warmth and natural harvest of the forest.

Enjoy the rich flavours of our Golden Praline Banana in a petite 80g size. Featuring moist banana cake, macadamia praline, and whisky sea salt caramel ganache, this treat offers the same indulgence in a perfect portion for one.

Experience pure indulgence with Noir Royale – an 800g chocolate masterpiece layered with Tanzania chocolate, coffee crème brûlée, hazelnuts, and Caribbean spiced rum. Rich and comforting, it's perfect for sharing or celebrating life’s sweetest moments.

A petite pleasure – Noir Royale in 80g delivers layers of chocolate, crème brûlée, and hazelnuts with a hint of Caribbean spiced rum. 

Bring the tropics to your table with our Coconut Basque Cheesecake – a decadent fusion of rich Philadelphia cream cheese and a crisp coconut crust, topped with mango and passion fruit. Available in 1.2kg or 800g for grand celebrations or intimate gatherings.

A tropical escape in a petite 80g portion – our Coconut Basque Cheesecake features velvety cream cheese, a coconut crust, and a touch of vibrant mango and passion fruit. 

Featuring a light soursop mousse, pineapple confit, lime basil gel, and a fluffy citrus chiffon sponge, this dessert is a lively homage to the terrace’s tropical abundance and weighs 120g.