Dragon Boat Festival 2025 | Hai Tien Lo | Pan Pacific Singapore

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Celebrate the Dragon Boat Festival with Hai Tien Lo’s Exquisitely Handcrafted Rice Dumplings

From now until 31 May 2025, celebrate the Dragon Boat Festival (端午节) with award-winning Cantonese restaurant Hai Tien Lo’s sumptuous selection of traditional rice dumplings.

Enjoy the convenience of delivery or opt for self-collection at Pacific Emporium’s deli counter located on Level 1 of Pan Pacific Singapore, available from 1 May until 31 May 2025, from 10:00am until 8:00pm.

For enquiries, please speak with us at +65 6826 8240 or email specialevents.ppsin.panpacific@panpacific.panpacific.com.panpacific.

BUNDLED GIFTS

For celebrations at home with your loved ones, or as thoughtful gifts for business associates and friends, Hai Tien Lo offers the exclusive Premium Rice Dumplings Set ($158 nett) and Classic Rice Dumplings Set ($118 nett), each featuring an exquisite assortment of six rice dumplings, as well as a bottle of Hai Tien Lo signature homemade XO chilli sauce or a bottle of sweet and sour spicy bean paste sauce respectively.

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WHOLESOME DELIGHT

Indulge in the abundant Hai Tien Lo Supreme Rice Dumpling ($45 nett), which brims with pork belly, whole abalone, roasted duck, whole dried scallops, chestnuts, green beans, lotus seeds, and premium glutinous rice.

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EPICUREAN TREAT

Discover the bold new Salted Fish and Preserved Meat Rice Dumpling ($24 nett), which is filled with salted fish, preserved meat, Spanish pork, peanuts, and premium glutinous rice, and bursting with rich and savoury flavours.

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NOSTALGIC FAVOURITE

The Black Glutinous (Pulut Hitam) Nyonya Rice Dumpling ($22 nett), is a fusion of black and white glutinous rice combined with lean pork, candied melon, Japanese mushrooms, shallots, and garlic

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RICH TRADITION

The Hokkien Rice Dumpling with Pork and Salted Egg Yolk ($18 nett), filled with five-spice pork belly, salted egg yolk, green beans, and premium glutinous rice, is a crowd favourite.

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SWEET INDULGENCE

For a tempting sweet option, delight in the Teochew Rice Dumpling with Yam Paste, Chestnuts and Gingko Nuts ($15 nett), inspired by the beloved Orh Nee, a traditional Teochew dessert which combines creamy yam paste and luscious coconut milk.

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