Fusion Restaurant London | Pan Pacific Straits Kitchen

ABOUT US

Tantalise your taste buds with our fusion menu, combining the best of western techniques with the vibrant flavours of Southeast Asia.

Open for breakfast, lunch, dinner and afternoon tea.

 

 

A FUSION RESTAURANT BLENDING WESTERN TECHNIQUES & SOUTHEAST ASIAN FLAVOURS

ABOUT US

Tantalise your taste buds with our fusion menu, combining the best of western techniques with the vibrant flavours of Southeast Asia.

Open for breakfast, lunch, dinner and afternoon tea.

 

 

AFTERNOON TEA AT PAN PACIFIC LONDON

Relish in the rich and vibrant essence of Straits Kitchen where you can indulge in our traditional afternoon tea collection with a seasonal twist.

MEET THE EXECUTIVE HEAD CHEF

With over 25 years experience and a passion for hospitality, Adam brings a wealth of knowledge and experience to the heart of the city.  

The Patisserie

Welcome to The Patisserie, where indulgence awaits! Enjoy exquisite pastries, signature cakes, sweet macarons, and weekly treats, paired with barista coffee, rich hot chocolate, or an enticing curated collection of Newby teas.

VIEW MENU

Private Dining

Impeccable service is a hallmark of the private dining experience at Straits Kitchen.

DISCOVER MORE

Express Lunch

Enjoy a delicious 45-minute two course lunch for £28, and add dessert for £7. The weekly rotating menu includes starters such as Crispy Prawns with sweet chilli and coriander and mains like Rump Steak with miso polenta and gochujang salsa.

SAMPLE MENU

The Patisserie

Welcome to The Patisserie, where indulgence awaits! Enjoy exquisite pastries, signature cakes, sweet macarons, and weekly treats, paired with barista coffee, rich hot chocolate, or an enticing curated collection of Newby teas.

VIEW MENU

Private Dining

Impeccable service is a hallmark of the private dining experience at Straits Kitchen.

DISCOVER MORE

Express Lunch

Enjoy a delicious 45-minute two course lunch for £28, and add dessert for £7. The weekly rotating menu includes starters such as Crispy Prawns with sweet chilli and coriander and mains like Rump Steak with miso polenta and gochujang salsa.

SAMPLE MENU