Dive into the sweet and creamy realms of Indonesian desserts, where the fusion of sugar, spice, and everything nice creates an unforgettable taste adventure.

• Martabak Manis:  Imagine a fluffy, sweet pancake that’s a canvas for creativity, extravagantly topped with condensed milk for a velvety finish. Its diversity in fillings from chocolate sprinkles to cheese adds personalised twists, ensuring each bite is a rich and indulgent experience. 

• Pisang Goreng: A classic Indonesian street snack made by deep-frying ripe bananas after coating them with a simple batter. The fried bananas are often dusted with sugar or served with various accompaniments.

• Es Campur: Translating to "mixed ice" in English, Es Campur is a refreshing shaved ice dessert with jellies, condensed milk, coconut milk, and avocado.

• Bir Pletok: This genuine Betawinese drink is made with spices, including ginger, pandan leaves, boiled sappan wood, and lemongrass. The original packaging for bir pletok was a bamboo tube shaken for 1-2 minutes with ice and the drink inside to produce the distinct "pletak-pletok" sound. The Betawi people used to drink bir pletok at night to warm their bodies, and you too can enjoy this delicious and warming beverage.

• Cakwe: An Indonesian delight with Chinese roots, this golden-brown fritter is crisp outside and airy inside. It's usually paired with dipping choices like chilli or sweet soy sauce. It can also be eaten with congee or coffee.    

You probably have heard of the plush ION Orchard, a juggernaut of a shopping mall offering anything from street fashion to luxury brands. On the 56th floor of the mall is ION Sky, a 360-degree panoramic lookout that offers sweeping views of Singapore’s city centre. 

To spice things up, download the ION Sky mobile app to identify Singapore landmarks through Augmented Reality. And if you feel like indulging, go for an exquisite rooftop dining encounter at 1-ATICO, offering three different dining experiences under one roof. 

Get directions to ION SKY

Unearth Indonesia's culinary treasures with hidden gems like Lontong Cap Go Meh and Tempe Mendoan. These dishes, rich in flavour and heritage, showcase the unseen splendour of Indonesian cuisine, celebrating the fusion of diverse cultural influences in every bite.

• Asinan Betawi: Betawi vegetable pickles are the perfect snack to satisfy your hunger and tantalize your taste buds on a hot day. Their refreshing taste and delicious peanut sauce, infused with a mouth-watering blend of sour, spicy, and sweet flavours, make them an irresistible treat. Not to mention, the added ebi and shrimp paste take their flavour profile to the next level.

• Tempe Mendoan: Thinly sliced tempeh coated in seasoned rice flour batter, deep-fried to crispiness. Known for its distinctive texture and savoury flavour, Tempe Mendoan is commonly served with sweet soy sauce, making it a popular snack or appetiser. 

• Roti Buaya: Roti Buaya is a traditional food served at Betawi weddings. Introduced by the Portuguese and Dutch settlers in Batavia (Jakarta), this bread symbolises the fidelity of married couples, as crocodiles mate with only one partner. Unlike in the past, Roti Buaya is served fresh and soft today, making it a delicious treat for everyone at any time.

• Pempek Palembang: This well-known Indonesian dish is a fish cake made with finely ground fish, starch, and seasoning, shaped into cylinders or spheres and deep-fried. It is usually served with sweet and tangy "cuko" sauce, garnished with cucumber slices and dried shrimp.

• Bubur Kacang Ijo: This sweet Indonesian porridge is made with green mung beans, coconut milk, and palm sugar, offering a rich and sweet flavour. Served warm, it can be garnished with toppings like coconut milk, sliced jackfruit, or fried shallots. Enjoyed as a dessert or snack, this comforting dish is particularly popular during Ramadan and festive occasions in Indonesia.

Indulge in more sweet Jakarta delights as we explore its diverse array of tempting desserts.

• Kue Putu Ayu: A traditional Indonesian dessert, these steamed pandan cakes are visually appealing with their vibrant green, white and brown colours. The pandan flavour, derived from the aromatic pandan leaves, infuses the cakes with a unique and fragrant taste. The highlight of Kue Putu Ayu lies in its filling—a luscious centre of palm sugar (gula aren) which adds a delightful sweetness to every bite.

• Es Selendang Mayang: It's a traditional Indonesian drink from Jakarta that you've got to try! It's square-shaped and has the perfect combination of chewy and sweet. Plus, the colours of the drink are so vibrant - green, white, and red - just like a dancer's shawl. It's the perfect drink to cool down on a hot day, made with brown sugar, syrup, coconut milk, and ice cubes.

• Es Durian: This dish caters to those who love bold flavours. Renowned as the "king of fruits," durian brings its distinctive taste and aroma to this dessert. The spotlight is on creamy durian-flavoured ice, which delivers a refreshing experience. Satisfying the sweet tooth with durian's richness, it creates a velvety texture in every spoonful.

Amidst the wide selection of delectable dishes, Jakarta has rightfully earned its reputation as the culinary capital of Indonesia. The city's vibrant streets and bustling markets are a testament to its rich culinary heritage, offering an array of flavours that cater to every palate. 

For those embarking on their first visit to the city, the expert team at Pan Pacific Jakarta stands ready to provide further insights into its irresistible street food scene. Feel free to reach out with an inquiry — our team will be delighted to assist you in navigating the culinary delights Jakarta has to offer.