Seoul Good at Peppermint
Seoul Good is back by popular demand, bringing a feast of beloved Korean favourites!
Led by Peppermint’s Chef de Cuisine Leon Yee and his talented culinary team, this buffet experience brings the vibrant, hearty flavours of Korea to the sunny shores of Singapore, available from 6 June (Dinner) until 13 July 2025 (Lunch).
Warm your soul with Soegogi-yachaejuk — a comforting Wagyu beef brisket and seaweed rice soup — and dive into popular street food like Gamja Sausage (Korean corn chicken sausage) and Ramyeon Chijimi (spicy noodle pancake). Don’t miss the indulgent Korean Cheese Grilled Lobster (dinner only) and the luxurious Pan-Seared Korean Abalone (weekend dinner only). For those who love a crunch, crispy delights like Yangnyeom-Tongdak and Dakgangjeong offer savoury and spicy fried chicken, while Gogi-Gui serves up grilled premium meats wrapped in lettuce with traditional Korean condiments.
Meat lovers will savour a stellar line-up featuring Beef Bulgogi (grilled black Angus beef slices), Kkorijjim (braised Wagyu oxtail), and Andong Jjimdak (braised chicken). Hearty stews like Beef Doenjang Jigage and the dinner-exclusive BBQ Wagyu Beef Short Ribs offer deep, rich flavours that satisfy every craving. Meanwhile, seafood takes centre stage with the bold Maeuntang (spicy sustainable barramundi stew), flavour-packed Sundubu Jjigae (spicy soft tofu stew with seafood), and Haemul Pajeon (seafood scallion pancake). The Ojingeo Bokkeum — spicy stir-fried giant squid tentacles with cheese — promises a fiery, cheesy kick.
Complete your feast with daily rotating rice cakes, Tteokbokki with Tiger Prawns, savoury Kimchi Bokkeumbap, or classic Bibimbap — each a comforting taste of Korea’s rich culinary traditions.
For reservations, please call +65 6845 1112 or email peppermint.prsmb.panpacific@parkroyalcollection.panpacific.com.panpacific.
Seoul Good
Korean Cheese Grilled Lobster
A luxurious showstopper — lobster grilled to perfection and finished with a rich, savoury cheese. Available during dinner only.
Soegogi-Gui – BBQ Marbling Beef
Savour the deep, smoky flavour of well-marbled beef slices, grilled Korean-style and served with classic accompaniments.
Ojingeo Bokkeum – Spicy Stir-Fried Giant Squid Tentacles with Cheese
A bold favourite featuring spicy stir-fried giant squid tentacles with cheese.
Yangnyeom-Tongdak & Dakgangjeong – Fried Korean Spicy & Garlic Soy Crispy Chicken
Double the flavour with crispy Korean fried chicken — one glazed in sweet and spicy sauce, the other coated in rich garlic soy.
Seoul Good at Peppermint (6 June (Dinner) until 13 July 2025 (Lunch))
Meal Period |
Pricing |
Buffet Lunch |
Weekday Lunch (Mondays to Thursdays - 12:00pm until 2:30pm)
As a weekday lunch treat, prices are fully inclusive of GST and service charge. Weekend Lunch (Fridays, Saturdays, and Sundays, including the eve of public holiday and public holiday - 12:00pm until 3:00pm)
|
Buffet Dinner |
Weekday Dinner (Mondays to Thursdays - 6:30pm until 10:00pm)
Weekend Dinner (Fridays, Saturdays, and Sundays, including the eve of public holiday and public holiday - 6:30pm until 10:00pm)
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Terms and conditions
- Buffet items are on rotational basis and subject to change based on availability.
- All prices are in Singapore dollars and subject to 10% service charge and prevailing government taxes.
- Reservations are required, on first-come-first-serve basis, and subject to availability upon confirmation.
- This offer is not applicable in conjunction with any other discounts, credit card promotions, VIP card privileges, memberships or vouchers, unless otherwise stated.
- PARKROYAL COLLECTION Marina Bay, Singapore reserves the right to terminate or amend promotional details without prior notice
- For enquiries, please contact Peppermint at peppermint.prsmb.panpacific@parkroyalcollection.panpacific.com.panpacific or call us at +65 6845 1111.
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