Peach Blossoms exudes a fresh and contemporary energy. Through the use of seasonal produce, modern culinary techniques and artful presentation, award-winning Executive Chinese Chef Edward Chong breathes new life into our the modern Chinese restaurant in Singapore, creating signature dishes that tell stories and evoke senses.

The modern Chinese restaurant has recently won numerous recognitions, including the prestigious One-Diamond Restaurant Award in the 2025 Black Pearl Restaurant Guide, Tatler Best 2025’s Best Innovation and Singapore’s Top 20 Restaurants Award, Travel + Leisure’s Tastemakers 2024 list of Best Singapore Restaurants, Singapore’s Top 10 Fine Dining Restaurants in Tripadvisor’s Best-of-the-Best Travellers’ Choice Awards, and attaining #74 in the coveted Asia’s 50 Best Restaurants 51-100 Extended List 2024. 

The experiential journey is enhanced by its rejuvenated space that features light woods, nature-inspired palette and a touch of oriental. With views of the Marina Bay and natural light streaming in through the windows, Peach Blossoms offers a warm and inviting ambience for a culinary discovery into a whole new world of Chinese dining.

For weddings at Peach Blossoms, please contact our team at peachblossoms.prsmb.panpacific@parkroyalcollection.panpacific.com.panpacific.

Guests are encouraged to be dressed in smart casual attire with appropriate footwear. Shorts and flip-flops are not permitted.

Dine-in guests are eligible for complimentary parking at Marina Square Shopping Centre (one single-entry ticket, to be utilised within 2 hours from issue).

Images are for illustration purposes only.

Opening Hours

Lunch
Monday to Friday
12:00pm to 3:00pm (Last Order at 2:30pm)

Saturday, Sunday and Public Holidays
11:30am to 3:00pm (Last order at 2:30pm)

Dinner
Monday to Friday
6:30pm to 10:30pm (Last Order 10:00pm)

Saturday, Sunday and Public Holidays
6:30pm to 10:30pm (Last Order 10:00pm)