Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career with us!

The Chief Steward is responsible for all aspects of cleanliness, hygiene and sanitation of operating equipment at the front and back of restaurant, bar and for events. He/she oversees all cleaning activities, both in-house and outsourced to ensure efficiency and high standards of smooth operations in all restaurants, bars and events. He/she manages cleaning and resourcing expenses while maintaining consistent and high standards of hygiene and sanitation.

Our Expectations:

• Ensure cleanliness and quality of all operating equipment in all restaurants, bars and event spaces are of a very high standard.

• Monitor and manage inventory and ensure breakages, pilferages etc are accounted for while maintaining a healthy par inventory level to support operations.

• Periodic review of operations flow to maximize productivity and for seamless operations.

• Recommend, review and monitor effectiveness and efficiency of outsourced contractor.

• Keep abreast and updated on latest trends and technology to enhance the cleaning and sanitation capability of the stewarding function.

• Work closely with Purchasing and recommend fit for purpose cleaning equipment and cleaning products. Monitor use and effectiveness of equipment and cleaning products for enhance performance and/or solutioning.

• Work closely with Hygiene Manager to conduct regular audits to ensure attainment and/or maintenance of sanitation standards by private certification bodies e.g. HACCP or government regulatory requirements. Ensure all standards are adhered to at all times.

• Identify training needs of Associates and conduct briefing and/or training to equip them with necessary skills to perform their duties effectively.

• Schedule rosters for all Associates in the Stewarding Department and ensure that manpower is used efficiently.

• Supervise and coach associates and equip them with the necessary skills to complete the required tasks based on the set standards.

We are seeking a driven and self motivated individual with at least 6 years of relevant managerial experience in Stewarding, with a luxury brand, specializing in high-volume banqueting. If you have experience managing a large and diverse stewarding team comprising of both in-house and outsourced labour, possess strong working knowledge of effective use of cleaning chemicals and equipment, solid inventory management and breakage control experience, write in to have a chat with us!

Click on “APPLY NOW” to apply or email your detailed resume to careers.ppsor.panpacific@panpacific.panpacific.com.panpacific

Check us out on our LINKEDIN page at https://www.linkedin.com/company/pan-pacific-orchard

We regret that only shortlisted candidates will be notified.