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Discover Ginger
Local Cuisine
120 Guests
Smart Casual
An Ideal Location for Business and Leisure Dining
Ginger restaurant’s creative approach to modern Asian cooking easily makes it one of the best Monash Clayton restaurants. Enjoy an exceptional dining experience with local and regional fare made using the best Australian ingredients.
Breakfast – Full buffet
Monday to Friday
6:30am to 9:30am
Saturday to Sunday and Public Holidays
7:00am to 10:00am
Lunch
Monday to Friday
12:00pm to 2:00pm
Dinner
Monday to Sunday
6:00pm to 9:30pm
Must-Trys at Ginger
Slow Cooked Beef Short Rib
Miso Glazed Salmon
Orange and Ginger Creme Brulee
Meet the Executive Chef
Punit Fernandes
Executive Chef Punit Fernandes draws on 15 years of experience in top Melbourne hotels and restaurants to present a unique menu full of exciting flavours. At PARKROYAL Monash Melbourne, Punit selects only the freshest, locally sourced ingredients for his exquisite culinary creations that imbue traditional recipes with a refreshing twist.
Punit's dedication to gastronomic perfection can be seen in his many achievements, which include the San Pellegrino Young Chef of the Year award in 2015 and Time Out Magazine's Chef of the Year in 2016.
Meet the Executive Chef
Punit Fernandes
Executive Chef Punit Fernandes draws on 15 years of experience in top Melbourne hotels and restaurants to present a unique menu full of exciting flavours. At PARKROYAL Monash Melbourne, Punit selects only the freshest, locally sourced ingredients for his exquisite culinary creations that imbue traditional recipes with a refreshing twist.
Punit's dedication to gastronomic perfection can be seen in his many achievements, which include the San Pellegrino Young Chef of the Year award in 2015 and Time Out Magazine's Chef of the Year in 2016.
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Toll-Free Room Reservation Numbers
872 Blackburn Road, Clayton, Victoria 3168, Australia
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