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Discover Spice Brasserie
International
180 Guests
Smart Casual
A Feast for The Senses
Immerse yourself in a culinary adventure at our all-day dining restaurant, Spice Brasserie, showcasing an open kitchen for our guests to relish a diverse and flavourful experience. Indulge in a spectrum of Asian-inspired dishes, spanning Chinese, Japanese, South East Asian, and a plethora of seafood selections. Notably, the Spice Brasserie buffet holds a Halal certification, ensuring a dining experience that adheres to Halal standards.
À la Carte Dining
(Daily)
6:00am to 10:30pm
(Last Order 10:00pm)
Buffet Dinner
(Saturday)
6:00pm - 10:30pm
Buffet Lunch
(Sunday)
12:30pm - 4:00pm
Buffet Breakfast
(Daily)
6:00am to 10:30am
Must-Trys at Spice Brasserie
Signature Nasi Goreng Kampung
Malaysian Seafood Laksa
Malaysian Satay
Buffets
| Buffets |
|---|
Buffet Dinner (Saturday) |
Buffet Lunch (Sunday) |
| Timing |
|---|
6:00pm - 10:30pm |
12:30pm - 4:00pm |
| Adult |
|---|
RM 128 |
RM 80 |
| Child (6-12) / Senior (60+) |
|---|
RM 65 |
RM 45 |
Buffets
| Buffets |
Buffet Dinner (Saturday) |
Buffet Lunch (Sunday) |
|---|
| Timing |
6:00pm - 10:30pm |
12:30pm - 4:00pm |
|---|
| Adult |
RM 128 |
RM 80 |
|---|
| Child (6-12) / Senior (60+) |
RM 65 |
RM 45 |
|---|
- Buffet menu is subject to rotation and change.
- All prices are quoted in Malaysian Ringgit, inclusive of 8% Sales and Service Tax (SST), and other prevailing government taxes.
- The resort reserves the right to amend the menu without prior notice.
- Advance reservations are required.
- Images are for promotional purposes only and may vary from actual product.
- Kids - from 6-12 years old.
- Seniors - 60 years old and above.
Our Menu
Meet the Executive Chef
Joseph Kuan Jee Chung
Get set for a gourmet adventure with executive chef Joseph Kuan at the helm of PARKROYAL A’Famosa Melaka Resort’s in-house restaurants. Chef Kuan is a veteran of Malaysia’s culinary scene, with 30 years’ experience in international and local hotel chains in Malaysia. Besides overseeing the hotel’s kitchen operations, Chef Kuan is also tasked with the opening of the resort’s latest Chinese restaurant Ya Yuen, which will bring the hotel’s dining experience to a whole new level.
Where every flavour tells a story and every ingredient is cooked with pure passion.
Meet the Executive Chef
Joseph Kuan Jee Chung
Get set for a gourmet adventure with executive chef Joseph Kuan at the helm of PARKROYAL A’Famosa Melaka Resort’s in-house restaurants. Chef Kuan is a veteran of Malaysia’s culinary scene, with 30 years’ experience in international and local hotel chains in Malaysia. Besides overseeing the hotel’s kitchen operations, Chef Kuan is also tasked with the opening of the resort’s latest Chinese restaurant Ya Yuen, which will bring the hotel’s dining experience to a whole new level.
Where every flavour tells a story and every ingredient is cooked with pure passion.
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HOTELS AND RESORTS
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SERVICED SUITES
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WELLNESS AND LIFESTYLE
Toll-Free Room Reservation Numbers
Jalan Kemus, Simpang Ampat, Alor Gajah, Melaka, 78000, Malaysia
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