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Mediterranean
120 Guests
Smart Casual
Breakfast (Daily)
Buffet
Monday to Friday - 6:00am to 10:00am
Saturday and Sunday - 6:00am to 10:30am
À La Carte
6:00am to 11:00am
Lunch (Daily)
11:30am to 2:30pm
(Last order at 2:00pm)
Dinner (Daily)
6:00pm to 10:00pm
(Last order at 9:30pm)
All-day À La Carte Dining
(Daily)
11:30am to 10:00pm
(Last order at 9:30pm)
Meet the Executive Chef
Zack Truong
Chef Zack Truong has travelled the world to bring his experience and expertise of nearly two decades to Hanoi. From Dubai to the Maldives, Pan Pacific Hanoi’s Chinese-born Executive Chef blends classic Asian cooking styles with top quality ingredients for delectable dishes that won him the Most Outstanding Chef award at the Hotel Asia Culinary Challenge 2017. Gourmets can expect to be thrilled and satisfied when they savour his culinary creations.
Meet the Executive Chef
Zack Truong
Chef Zack Truong has travelled the world to bring his experience and expertise of nearly two decades to Hanoi. From Dubai to the Maldives, Pan Pacific Hanoi’s Chinese-born Executive Chef blends classic Asian cooking styles with top quality ingredients for delectable dishes that won him the Most Outstanding Chef award at the Hotel Asia Culinary Challenge 2017. Gourmets can expect to be thrilled and satisfied when they savour his culinary creations.