Upcoming Hotels and Serviced Suites
- THE HOTEL HIGASHIYAMA KYOTO TOKYU, A Pan Pacific Hotel (Opening Q1 2025)
- PARKROYAL Dalian (Opening 2025)
- PARKROYAL Jakarta (Opening 2025)
- Pan Pacific Phnom Penh (Opening Q1 2026)
- PARKROYAL Siem Reap (Opening Q1 2026)
- Pan Pacific Siam Bangkok (Opening 2027)
- Pan Pacific Serviced Suites Bangkok (Opening 2027)
- PARKROYAL Serviced Suites Hanoi (Opening Soon)
ALL CURRENCIES
Peppermint
About Peppermint
Peppermint welcomes you into nature's embrace with sights of greenery and a healthful farm-to-table cuisine that offers the best flavours from around the world.
The unlimited dining experience provides a wide variety of wholesome Asian and International favourites, freshly prepared at the open display kitchen. With a renewed focus on conscious dining, Peppermint’s new menus include plant-based options and the use of sustainably and locally sourced ingredients. In July 2024, Peppermint achieved the Highest Tier in the Farm-to-Table Recognition Programme by the Singapore Food Agency, procuring at least 15% of local produce from three or more food categories.
Step out to the terrace and discover our very own Urban Farm, where more than 60 varieties of herbs, edible flowers and vegetables are grown and used as garnishes, aromatics and salads for food, as well as drinks, such as tea and infused water. Dine in a garden setting and savour the natural flavours of our fresh harvest.
Peppermint is open daily, from 6:30am until 10:00pm.
Peppermint, As Seen In The Tatler Dining Guide 2024 & 2023
Highest Tier in the Farm-to-Table Recognition Programme by the Singapore Food Agency
Useful Information
Peppermint's buffet stations and kitchen are halal-certified. Children below the age of 6 dine free.
Guests are encouraged to be dressed in smart casual attire with appropriate footwear. Shorts and flip-flops are not permitted.
Dine-in guests are eligible for complimentary parking at Marina Square Shopping Centre (one single-entry ticket, to be utilised within 2 hours from issue).
Reservations and Ordering Online
Reservations for dining at Peppermint, or accessing the e-shop for takeaway orders for delivery or self-collection are available by clicking the links below.
Tantalising Thai Buffet (3 October until 10 November 2024)
Meal Period Buffet Lunch |
Buffet Pricing Weekday Lunch (Monday to Thursday - 12:00pm until 2:30pm)
Weekend Lunch (Fridays, Saturdays, and Sundays, including the eve of public holiday and public holiday - 12:00pm until 3:00pm)
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Buffet Dinner |
Weekday Dinner (Monday to Thursday - 6:30pm until 10:00pm)
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Weekend Dinner (Fridays, Saturdays, and Sundays, including the eve of public holiday and public holiday - 6:30pm until 10:00pm)
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| Private Dining | Dinner only (4 to 10 October 2024 - 6:30pm until 10:00pm)
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Terms and conditions
- All prices are in Singapore dollars and subject to 10% service charge and prevailing government taxes.
- Reservations are required and subject to availability upon confirmation.
- Discounts are not applicable on blackout dates, including eve and public holidays as stipulated by the hotel, unless otherwise stated.
- For enquiries, please contact Peppermint at peppermint.prsmb.panpacific@parkroyalcollection.panpacific.com.panpacific or call us at +65 6845 1111.
- PARKROYAL COLLECTION Marina Bay, Singapore reserves the right to terminate or amend promotional details without prior notice.
Promotions and Information
Information about current promotions, and our Urban Farm can be found below.
Tantalising Thai Buffet (3 October until 10 November 2024)
In collaboration with highly celebrated Thai guest chef, Chef Wattanasak “Bas” Changkeb, and with the support of Tourism Authority of Thailand, Peppermint is excited to announce the return of its well-loved Tantalising Thai buffet, happening from 3 October (Dinner) until 10 November 2024.
Chef Bas, who recently was crowned Champion of Top Chef Thailand (Season 3), will join hands with Peppermint’s Chef de Cuisine Leon Yee and his culinary team to present the Tantalising Thai buffet, featuring a vibrant array of authentic and delicious Thai dishes that will showcase the Land of Smiles’ rich culinary heritage and history.
Plus, win a flight for two to Koh Samui with Bangkok Airways! Keep an eye on our Instagram page for more details.
Please note that the menu is rotational, and certain dishes may not be available.
International Buffet (11 November until 18 November 2024)
Indulge in a world of flavours at Peppermint's International Buffet from 11 November until 18 November 2024.
Savour a Seafood Extravaganza featuring delicacies such as Snow Crab from Russia, Tiger Prawn from Thailand, and Half Shell Scallop from Indonesia, complemented by zesty sauces. Experience the flavours of Japan with Fresh Sashimi, Artisan Maki, and comforting warm selections such as Steamed Chawanmushi.
Please note that the menu is rotational, and certain dishes may not be available.
A Festive Feast (19 November 2024 until 1 January 2025)
‘Tis the season to be jolly, and there’s no better way to celebrate the festivities than by feasting to your heart’s delight with your loved ones.
Available from Tuesday, 19 November 2024 until Wednesday, 1 January 2025, Peppermint’s Chef de Cuisine Leon Yee and his Culinary Team has curated a bountiful spread of mouth-watering Christmas creations that will put you in the festive spirit.
Sink your teeth into the newly introduced Salt Meringue Baked Festive Turkey, a stunning showpiece of juicy turkey encased in a shell of salt, accompanied with Chestnut Stuffing, Cranberry Sauce and Black Truffle Sauce. For a traditional touch, the all-time favourite Honey Baked Chicken Ham, served with Pineapple Sauce, will be a great hit with families and children.
Please note that the menu is rotational, and certain dishes may not be available.
Urban Farm
The Urban Farm at PARKROYAL COLLECTION Marina Bay, Singapore enhances our food resilience and sustainability, while providing farm fresh edible herbs, flowers and vegetables for use in the Hotel.
Location |
Level Four (Next to Peppermint) |
Opening Hours |
7:00am to 10:00pm (Daily)
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Our Menu
Items are subject to change, based on market availabilities.
Images are for illustration purposes only.
About The Chef
Chan Tuck Wai, Executive Chef, PARKROYAL COLLECTION Marina Bay, Singapore
Chef Chan Tuck Wai has more than 20 years of professional culinary and kitchen management experience. A champion of creativity and innovation, Chef Chan constantly seeks to create new and intriguing dishes
Chef Chan is also a respected member of the Singapore National Culinary Team, bagging more than 20 international awards, including the Gold Medal at the World Association of Chefs Societies World Congress 2012 and the Best Chef Award at Food & Hotel Asia 2012. Most recently, he attained the Executive Chef of the Year award at the World Gourmet Awards 2019.
In addition, Chef Chan is also the Approved Judge, certified by the World Association of Chefs Societies, having judged at international competitions like Ultimate Chef Challenge, Thaifex 2016 in Bangkok, Thailand. He also held the appointment of Chief Judge at the inaugural Yangon Young Chef Challenge 2013, held in Myanmar.Chef Chan was also invited as a Guest Chef to cook for various Heads of State and foreign delegates at the Istana, for Singapore’s 50th National Day function, hosted by the President of Singapore.
Leon Yee, Chef de Cuisine, Peppermint
Chef Leon heads the kitchen of Peppermint, overseeing the daily kitchen operations, from menu planning, food cost and inventory management to quality assurance, and is personally involved in the hiring, training and development of all kitchen staff in Peppermint.
He was profoundly influenced from young by his mother and Peranakan grandmother, incorporating precious tradition and knowledge gleaned from countless hours in the kitchen growing up, together with his professional culinary training, Chef Leon strives to improve and innovate upon his repertoire, constantly experimenting with different ingredients and techniques to craft interesting new recipes.
Despite his relative youth, Chef Leon is no stranger to winning, with notable accomplishments including a Gold Medal at the Food & Hotel Asia (FHA) Singapore 2012, the Gold Medal and Overall Champion (Defending Champion) at Luxembourg Expogast World Cup 2014, and a Gold with Distinction Medal at FHA Singapore 2016 – awarded only to participants with perfect scores.
Awards & Accolades
Halton Executive Chef of the Year 2019 (Chan Tuck Wai), World Gourmet Awards
Singapore's Top Restaurants 2016 - 2020, Wine & Dine
Singapore's Best Restaurants 2016 - 2020, Dining by Singapore Tatler
As seen on Tatler Dining Guide 2022, The Tatler Dining Awards Singapore 2023 and The Tatler Dining Awards Singapore 2024
View Our Offers
Tantalising Thai Buffet at Peppermint!
Peppermint collaborates with Chef Bas, Winner of Top Chef Thailand S3, for an Authentic Thai Buffet.
A Festive Feast at Peppermint
Immerse yourself in the festive spirit at Peppermint this Christmas.
A Joyous Christmas Celebration
This Christmas season, we warmly invite you to celebrate the festive season with us.
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About Us
Contact Us
- Telephone+65 6845 1000
- Toll-Free800 852 6855
- Emailenquiry.prsmb.panpacific@parkroyalcollection.panpacific.com.panpacific
